Tuesday, August 23, 2016

An Open Letter to Olive Garden

Dear Money-grubbing bastards, 
Dear Former Favorite Restaurant 
To Whom it may Concern,

So, there's really no way to sugar coat this - WHAT ON EARTH HAVE YOU DONE TO OLIVE GARDEN?!?! Seriously. You seem to be doing fine, so why the price gouge? I mean, are you really so hard up that you have to tack on an additional $1.75 for alfredo sauce (which still no one can explain to me why) to my already WAY overpriced meal?!?
I've been having the same thing for almost 30 years. It used to be a reasonable price. Now I can't even stomach having to pay so much - plus the $1.75 - for what is now overpriced garbage. Yes, that does mean I've been eating at your establishment with frequent regularity for 30 years. Does that get me any gratitude? Nope. Just higher prices and increasingly worse service.
Our server today was one of the worst. Not only could he not explain why things were so ridiculously high, but he couldn't be bothered to do basic things like refill drinks or pick up plates. You know, silly things. I've about had enough with your overpriced food and unsatisfying service. You should be ashamed of yourselves.

That is all. Thanks for nothing. Guess I'll try other restaurants that might actually care about their guests.

Pinky Lovejoy-Coogan

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