My amazing and talented husband Keith is a genius in the kitchen. Seriously, he's got mad skills. Which is incredibly lucky for me because I can barely boil water.
On Valentine's Day, instead of being at a busy restaurant and forking over way too much money, we decided to stay in and make our own dinner exactly how we wanted. Surf and turf for two! It was a delight. One of those meals where you're sad when it's over. Thanks, babe!