Friday, April 3, 2015

On the Upswing

In other exciting news, we are FINALLY beginning to start feeling better. Granted, we're not fully recovered, but much better than we've been. We only have to take medicine at night now to help ease the night coughing.
Growing up, any time we were sick, my mom would make us chicken soup and a grilled cheese sandwich. As we weren't getting any better by Monday, I realized it had to be because we hadn't had any of the "special medicine." After having this dinner on Monday night, we've been gradually recovering ever since. Coincidence? I think not.

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